Leatherhead Food Research - Surrey - June 2018
Since being Founded in 1919, Leatherhead Research has been working with food companies to research into many aspects of food products including Quality & safety, regulatory, nutrition, product development and sensory & consumer insight to the food and beverage sector.
Their wide range of work ranges from simple consumer testing and sampling to volunteers, to laboratory testing in near clean room conditions.
The Leatherhead research company was acquired by Science Group in September of 2015 and only two months later in November it was announced that they were moving to a new site just outside Epsom.
The now disused site in Leatherhead has been empty since early 2016 and is awaiting re-development, with all the usual talk of it being flattened and turned into housing.